Restaurant Cook


Lucena, Pagbilao


Job Type



About the Role

A Restaurant Cook will prepare meals and follow establishment recipes. Duties include setting up, cleaning, and organising work stations, preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures, storing food properly, sanitising work stations and utensils, reordering stock and food supplies. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work includes operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.



  • SSS
  • Phil Health
  • Home Development Mutual Fund (Pag-IBIG)
  • Hourly Pay with night differential/overtime pay/holiday pay



  • At least a high school graduate
  • Experience in related field (busboy, washer, waiter, cook, or relevant work experience)
  • Can work in a fast-paced environment
  • Ability to multitask
  • Ability to read and understand instructions
  • Knowledge of and/or certification in food safety and hygiene standards is a plus
  • Strong communication skills
  • Able and willing to work days, nights, weekends, and holidays