Restaurant Service Crew

Location

Lucena, Pagbilao

 

Job Type

Full-time

 

About the Role

A Restaurant Service Crew is involved in the main operations of the restaurant, with the main objective of providing exceptional customer service. A Restaurant Service Crew's main duties and responsibilities include serving customers directly by greeting customers, interacting with customers, attending to customer inquiries, and serving food. A Restaurant Service Crew is also responsible for cleaning and keeping a sanitised food preparation and dining area and maintaining stock (such as napkins, condiments, cleaning supplies).

 

Benefits

• SSS
• Phil Health
• Home Development Mutual Fund (Pag-IBIG)
• Hourly Pay with night differential/overtime pay/holiday pay

 

Requirements

• At least a high school graduate
• Experience in related field (food and beverage) is preferred
• High listening and comprehension skills
• Can work in a fast-paced environment
• Ability to multitask
• Ability to read and understand instructions
• Knowledge of and/or certification in food safety and hygiene standards is a plus
• Strong customer service and interpersonal skills
• Strong communication skills
• Able and willing to work days, nights, weekends, and holidays