Restaurant Supervisor


Lucena, Pagbilao


Job Type



About the Role

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. In this role, you will be asked to perform a variety of managerial functions. This involves many different tasks, including hiring and training staff, managing schedules, maintaining inventory and ensuring compliance with all food health and safety requirements, providing our guests with a consistency high-quality dining experience, and leading staff to do the same.

The role of the restaurant supervisor will also be a front of house and back of house one. Supervisors may need to support the broader restaurant staff by helping in the kitchen, serving customers, and bussing and cleaning. They will also be in charge of both responding to customer complaints and resolving them, and coming up with strategies for improving our customers’ dining experience. 

The supervisor must maintain communication with admin and staff. They are responsible for ensuring and improving the performance, productivity, efficiency and profitability of the restaurant.



  • SSS
  • Phil Health
  • Home Development Mutual Fund (Pag-IBIG)
  • Hourly Pay with overtime pay/night differential/holiday pay



  • At least a college graduate
  • Experience in managing a restaurant
  • Knowledge and certification in food safety and handling
  • Experience working in a kitchen
  • Experience handling a POS system
  • Basic math skills
  • Ability to work in a fast-paced setting and multi-task
  • Ability to read and understand instructions
  • Strong customer service and interpersonal skills
  • High listening and comprehension skills
  • Exceptional organisational communication, and customer service skills
  • Leadership and managerial skills
  • Able and willing to work days, nights, weekends, and holidays